Modelling Chocolate Unicorn Cake Topper Tutorial

Modelling Chocolate Unicorn cake topper tutorial.

This is a simple but effective cake topper that can be made quickly with very basic tools.

Step by step photos below 

Download the Workshop PDF- click here: Unicorn workshop
Template PDF: Template

Here’s the whole process from start to finish to make it easy to follow along

Materials:

300g White or ivory modelling chocolate
80g electric purple modelling chocolate
25 light pink modelling chocolate
25g bright pink modelling chocolate
25g bright green modelling chocolate
25g royal blue modelling chocolate
7g orange modelling chocolate
7g yellow
2g black modelling chocolate

Tools:

Craft knife
Bamboo skewer x 2
Shell tool
Focused flame BBQ lighter EG: BernzOmatic flexible lighter from Bunnings $9 (Australian hardware store)
Cornflour dusting bag, or a new chux cloth and filled with corn flour (cornstarch) tied with an elastic band
Small knife

Homemade modelling chocolate recipe and tutorial:
https://robertscakesandcooking.com/modelling-chocolate-recipe/

Tutorial for micro modelling chocolate flowers can be found here:
https://robertscakesandcooking.com/micro-modelling-chocolate-flowers/