Author's posts
Roast pork with Perfect Crackling
Easy pork loin roast with perfect crackling, my favourite method. Ingredients: Pork loin roast, stock, spices. Method: Unwrap pork loin don’t bother patting it dry, slap it straight in a baking dish. Drop in about a tsp each of whole coriander seeds, allspice, star anise a few cloves, some cinnamon some Szechwan peppercorns, some dried …
Caramel Mudcake with Caramel Ganache
Caramel mud cake recipe and stable salted caramel ganache recipe.
Delicious and reliable recipe
Modelling Chocolate Micro Flower Tutorial
Tutorial for micro modelling chocolate flowers, these are a fast and effective way to add tiny, detailed decoration to cookies, cakes and figurines.
Modelling Chocolate Unicorn Cake Topper Tutorial
Modelling Chocolate Unicorn cake topper tutorial. This is a simple but effective cake topper that can be made quickly with very basic tools. Step by step photos below Download the Workshop PDF- click here: Unicorn workshopTemplate PDF: Template Here’s the whole process from start to finish to make it easy to follow along
Decorated Cookies Recipe and Tutorial
No Chill No Spread Sugar Cookie Recipe and Decorating Tutorial
Decorated biscuits look great as an accompaniment to a cake, but they can also be incorporated into the final design of the cake or better yet, used as a cake topper, or as the base for a name or greeting plaque, or to create structural elements as part of the overall design.
Modelling Chocolate Micro Flower Tutorial
Micro modelling chocolate flowers Micro flowers are a handy additional decorating skill to have. They are great to use as an accent on a name plaque, or in a small cluster on decorated cakes and cupcakes, they are also an easy way to add more detail to chocolate and sugar sculptures. All the flowers shown …
Royal Icing
Royal icing is incredibly versatile, easy to make, and can be adapted to use in several different ways by varying the amount of water or eggwhite added to it. There are lots of ways to make royal icing, I prefer one below, it uses powdered egg white which I find convenient and reliable. The best …
The Melting Moments Recipe
Melting Moments – The Ultimate Indulgence. This is my update on the very best recipe for melting moments I have ever encountered. These biscuits have become near legend in offices I’ve worked in around Perth. I still get the odd forlorn message from ex-workmates letting me know they miss my biscuits…. When I cook them for …
How to Make Piping Bags
Piping bags Fabric or plastic piping bags are great, but they take time to clean and they can be cumbersome to work with. Especially when working with multiple coloured royal icing, I find it a lot easier to work with handmade paper piping bags. They only take a couple of seconds to make and they …
How to Achieve Ultra Vibrant Coloured Macarons.
How to achieve ultra vibrant coloured macarons. Getting black or dark red macarons can be very difficult, they usually end up paler than desired. To get dark, vibrant colours, I’ve found it’s best to add a heaped tablespoon of gel paste colour to the sugar syrup before cooking it, that way it doesn’t affect the …