Category: Tutorial

Modelling Chocolate Unicorn Cake Topper Tutorial

Modelling Chocolate Unicorn cake topper tutorial. This is a simple but effective cake topper that can be made quickly with very basic tools. Step by step photos below  Download the Workshop PDF- click here: Unicorn workshopTemplate PDF: Template Here’s the whole process from start to finish to make it easy to follow along  

Modelling Chocolate Micro Flower Tutorial

Micro modelling chocolate flowers Micro flowers are a handy additional decorating skill to have. They are great to use as an accent on a name plaque, or in a small cluster on decorated cakes and cupcakes, they are also an easy way to add more detail to chocolate and sugar sculptures. All the flowers shown …

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Royal Icing

Royal icing is incredibly versatile, easy to make, and can be adapted to use in several different ways by varying the amount of water or eggwhite added to it. There are lots of ways to make royal icing, I prefer one below, it uses powdered egg white which I find convenient and reliable. The best …

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How to Make Piping Bags

Piping bags Fabric or plastic piping bags are great, but they take time to clean and they can be cumbersome to work with. Especially when working with multiple coloured royal icing, I find it a lot easier to work with handmade paper piping bags.  They only take a couple of seconds to make and they …

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How to Achieve Ultra Vibrant Coloured Macarons.

How to achieve ultra vibrant coloured macarons. Getting black or dark red macarons can be very difficult, they usually end up paler than desired. To get dark, vibrant colours, I’ve found it’s best to add a heaped tablespoon of gel paste colour to the sugar syrup before cooking it, that way it doesn’t affect the …

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Macaron Recipe and Tips for Perfect Macarons

Macarons are still incredibly popular, they’re great with a cup of tea or a strong coffee, make an excellent cake decoration and can themselves be the centre of attention. Best of all, they can be made ahead of time and are one of the few foods that gets better after being frozen or left in …

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Modelling Chocolate Recipe

Modelling chocolate recipe and tips.
How to make modeling chocolate and how to work with modelling chocolate. I have tried a few different modelling chocolate recipes, so far the best I have found is a simple ratio of corn syrup or glucose to white compound chocolate. I use this recipe for everything from figures to flowers