Category: Tips and baking hacks

Royal Icing

Royal icing is incredibly versatile, easy to make, and can be adapted to use in several different ways by varying the amount of water or eggwhite added to it. There are lots of ways to make royal icing, I prefer one below, it uses powdered egg white which I find convenient and reliable. The best …

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How to Make Piping Bags

Piping bags Fabric or plastic piping bags are great, but they take time to clean and they can be cumbersome to work with. Especially when working with multiple coloured royal icing, I find it a lot easier to work with handmade paper piping bags.  They only take a couple of seconds to make and they …

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How to Achieve Ultra Vibrant Coloured Macarons.

How to achieve ultra vibrant coloured macarons. Getting black or dark red macarons can be very difficult, they usually end up paler than desired. To get dark, vibrant colours, I’ve found it’s best to add a heaped tablespoon of gel paste colour to the sugar syrup before cooking it, that way it doesn’t affect the …

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Modelling Chocolate Recipe

Modelling chocolate recipe and tips.
How to make modeling chocolate and how to work with modelling chocolate. I have tried a few different modelling chocolate recipes, so far the best I have found is a simple ratio of corn syrup or glucose to white compound chocolate. I use this recipe for everything from figures to flowers

Pan release

Pan release is a really handy cooking tool to keep in your arsenal of tips and tricks to make baking easier. I use pan release when cooking most of my cakes to help prevent the cakes from sticking to the tins. It works better than anything else I have ever used, it’s cheap, easy, and fast to …

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