Tag: Robert Harwood

Review of Ready Made Fondants and Modelling Pastes I Tried Recently

I’m generally not a fan of shop bought ready-to-roll fondant and modelling paste. They usually taste unpleasant or behave in unpredictable ways or take too long to get used to using. I almost always make my own fondant because, for me, there is nothing more important than flavour. This habit has been handy as being …

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Pavlova with Passion Fruit Curd and Berries

Pavlova with Passion Fruit Curd and Berries Nothing beats the classics when it comes to pavlova. I have updated my basic recipe with some tangy passionfruit curd. Fresh berries, cream, and curd are all this pavlova needs to be a perfectly balanced dessert. The one pictured here was thrown together in the space of a …

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